Seafood Quality & Safety: Advances in the New Millennium |  | Author: Fereidoon Shahidi and Benjamin K. Simpson
Creators: Fereidoon Shahidi, Benjamin K. Simpson
Publisher: DEStech Publications, Inc.
Category: Book
List Price: $95.00
Buy New: $69.35
as of 7/29/2010 11:28 CDT details
You Save: $25.65 (27%)
New (4) from $69.35
Seller: Amazon.com
Media: Hardcover
Pages: 391
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 9 x 6.3 x 1
ISBN: 0968322026
Dewey Decimal Number: 664
EAN: 9780968322024
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| Editorial Reviews:
Product Description
The most recent advances in seafood quality and safety techniques
Technological and economic impact in seafood production, processing, and consumption
Includes more than 25 edited reports by food scientists specializing in seafood
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New research and development in biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This new book provides extensive new information on these developments, as well as research directions and challenges for the future.
Fereidoon Shahidi and Benjamin K. Simpson, well-known authorities on food safety and science, have compiled in one volume a complete state-of-the-industry review that includes new processes and emerging technologies in seafood quality and safety. The 28 contributors discuss recent advances in:
Food processing techniques, preservation and storage
New and improved products for both food and non-food purposes
Profitability enhancement and risk assessment
By-products technology and marine-based bioactives
Innovations in shipping, marketing and handling aquatic food products
Quality preservation
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