| Fisheries & Aquaculture 
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| | Red Summer: The Danger and Madness of Commercial Salmon Fishing in Alaska
Author: Bill Carter
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| | Harpoon: Into the Heart of Whaling (Merloyd Lawrence Book)
Author: Andrew Darby
List Price: $25.00
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| | Gentlemen Preferred Dry Flies
Author: William C. Black
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| | The Sushi Economy: Globalization and the Making of a Modern Delicacy
Author: Sasha Issenberg
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| | Images of Lunenburg County
Author: Peter Barss
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| | Fish, Markets, and Fishermen: The Economics Of Overfishing
Authors: Suzanne Iudicello, Michael L. Weber, Robert Wieland
List Price: $27.00
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| | The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
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| | Aquaculture: Principles and Practices (Fishing News Books)
Authors: T. V. R. Pillay, M. N. Kutty
List Price: $124.99
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| | Restoration and Management of Lakes and Reservoirs, Third Edition
Authors: G. Dennis Cooke, Eugene B. Welch, Spencer Peterson, Stanley A. Nichols
List Price: $162.95
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| | San Diego'S Fishing Industry, CA (IMG) (Images of America (San Diego, Ca))
Author: Thomas J. Cesarini, Kimber M. Quinney
List Price: $21.99
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Showing items 61-70 of 2087 |
